Geranyl Acetate 60, FCC (Food Chemicals Codex) (60-65% purity, 98.5% minimum geranyl + neryl acetates) is a perfume and flavor-grade product that imparts a sweet, floral-fruit, rosy, somewhat green and remotely lavender-like odor of moderate tenacity.
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Benefits and Applications
It is widely used in floral and citrus-type perfumes and in fruit flavor compositions.